By: Chicken Involtini With Prosciutto, Provolone and Basil #SundaySupper
[...] Moules a la Provencale by The Girl in the Little Red Kitchen [...]
View ArticleBy: Sarah
Your trip to Napa sounds so wonderful. sigh… I could really use a wine tasting vaca. Mussels and in a wine broth can find a spot in my life anyday!
View ArticleClik here to view.
By: Jenn and Seth
i love this post so much – this looks like such a delicious dish, and i adore that julia child quote! sounds like a great trip to Napa! Jenn and Seth recently posted..Chocolate Strawberry Cake Cookies...
View ArticleBy: jeri
There are only two proper utensils for eating mussels: the shell (to scoop up the juice) and the bread (to soak up the juice). Oh, and a great big napkin, because it does get messy. But there’s nothing...
View ArticleClik here to view.
By: Kayle (The Cooking Actress)
Ooooh Napa looks pretty. All these photos are gorgeouuus. If I liked seafood, I would be unable to resist! Kayle (The Cooking Actress) recently posted..Frozen Strawberry Yogurt Pie
View ArticleClik here to view.
By: Tom @ Waegook Tom
Hahaha I love that first quote almost as much as I love the photo bombing pug. How adorable! On a food-related note, I absolutely adore mussels and could slurp them up all day. Great tip about using...
View ArticleBy: Chicken Involtini With Prosciutto, Provolone and Basil #SundaySupper :...
[...] Moules a la Provencale by The Girl in the Little Red Kitchen [...]
View ArticleBy: Crispy Bits & Burnt Ends – Pretty in Pink Champagne Macaron #SundaySupper
[...] Moules a la Provencale by The Girl in the Little Red Kitchen [...]
View ArticleBy: Cooking with Wine for #SundaySupper #Schlossiwines |
[...] Moules a la Provencale by The Girl in the Little Red Kitchen [...]
View ArticleBy: Elegant Pot Roast with a Glass of Wine #SundaySupper | Daily Dish Recipes
[...] Moules a la Provencale by The Girl in the Little Red Kitchen [...]
View Article
